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Diploma in Restaurant Management Course

Diploma in Restaurant Management Course In Islamabad (Rawalpindi, Peshawar) 03035530865

Institute of Professional and Technical Studies (IPATS)

COURSE DETAILS


Diploma in Restaurant Management Course In Islamabad (Rawalpindi, Peshawar) 03035530865 Diploma in Restaurant Management Course Restaurant management courses cover common duties of managers in food and beverage operations. Students learn about administration, accounting and human resources. They also learn the ways that managers plan, organize and market restaurants. This course is taken at the beginning of a restaurant management or hotel management program the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics. You'll gain a thorough foundation of national and international markets, exceptional customer service, industry standard software applications, leadership, cultural diversity, and operations and management skills. You will study and work in the Seneca uniform. By living this standard each day, you become practiced in formal, occupation-specific presentation IPATS Government of Islamabad Restaurant Management Course Contents: 1:Introduction to Hospitality Management 2:Restaurant and Hotel Staff Positions 3:Human Resources and Payroll 4:Classifying Restaurants 5:Restaurant Operations 6:General Management Skills for Hotel Managers 7:Adventure and Historical Tour Guides and Lodges 8:Menu Development 9:Standards and Service 10:Financial Statements and Business Plans 11:Beverage Management 12:Restaurant Services Marketing 13:Restaurant Design and Control 14:Food and Energy Sustainability 15:Work Placement

Hotel & Hospitality Management Course Course Contents of Hotel & Hospitality Management: 1. INTRODUCTION TO HOTEL & HOSPITALITY MANAGEMENT Designed to build an understanding of the hospitality industry by examining the management skills needed to succeed in the industry. The student will also gain an insight in the development of the industry through popular trade magazines, guest speakers. 2.SANITATION Provides foodservice personnel with basic sanitation principles; understanding personal hygiene; sanitizing of eating and drinking utensils; food bacteriology; emergency pathogens; prevention of illnesses; HACCP, accident prevention; employee training; sanitary and safe foodservice operation. safety of the customer, legalities of the employer, and lawsuits and violations of the state liquor code; how alcohol affects the body; the law and your responsibility; reasonable care; establishing policies and procedures; and checking age identification. 3.FOOD SERVE SAFE CERTIFICATION Provides foodservice personnel with basic sanitation principles; understanding personal hygiene; sanitizing of eating and drinking utensils; food bacteriology; emergency pathogens; prevention of illnesses; HACCP, accident prevention; employee training; sanitary and safe foodservice operation.Safety of the customer, legalities of the employer, the law and your responsibility; reasonable care; establishing policies and procedures; designing an alcohol responsible program; and checking age identification. 4.PRACTICUM I Designed to provide the student with supervised on-the-job training, exposure to organizational, management, internal workings, and services offered through an approved organization. 5.FOOD AND BEVERAGE MANAGEMENT Designed to move the student through the various management steps involved in food service. Food production issues are studied from a managerial point of view. Standards in food production and beverage service are a focal area of the course.This course is designed to build the skills necessary to operate a successful and profitable food service operation. 6.FACILITIES ENGINEERING Introduces students to facilities engineering and why hospitality managers need to be aware of basic engineering principles and tools to enable them to make decisions regarding the operations of their facility. 7.PRACTICUM II Designed to provide the student with supervised on-the-job training, exposure to organizational, management, internal workings and services offered through an approved agency. 8.HOSPITALITY OPERATION MANAGEMENT The class covers the study of broad-based hotel and motel management operations reviewing development, pre-opening, marketing, departmental operations, and organizational structure. Includes work in training, staffing, work improvement techniques, motivating, organizing, planning, and scheduling. 9.RESORT & CLUB MANAGEMENT Introduces the student to these exciting and dynamic segments of the industry and the many challenges in operations. Students will explore the many career choices available after visits to various properties and the behind-the-scenes look at how they are run. 10.HOSPITALITY COSTING, PRICING, AND FINANCIAL MANAGEMENT Designed to move the student through the various management steps involved in developing a financially successful hotel, restaurant, resort, spa or other hospitality business. This course presents methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits. Hotels, restaurants, and resorts are studied from a managerial point of view to keep costs low and margins high. Budgeting and financing standards set in the hospitality industry are a focal area of the course. **HOSTEL FACILITY AVAILABLE** ******For Registration & Information****** Whatsapp: +92 3219606785, 3035530865 Please Call: +923315145601, 03495021336 Website: www.ipatsedu.com Email: ipatsedu@gmail.com IPATS Government recognized Education Institue RawalpindiCourse In Islamabad Institute of Professional and Technical Studies (IPATS ) Head Office: 2nd Floor, Yasir Plaza, Near Chatri Chowk, Khanna Pull, Qadeer Road, Rawalpindi, Islamabad Contact Office: 03219606785, 03035530865, 0331-5145601, 0349-5021336 Email: ipatsedu@gmail.com Website: www.ipatsedu.com

Diploma in Chef & Cooking Course-3035530865, 3219606785 The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A vocational-technical school, often called a voc-tech school, is a high school in the United States and Canada designed to bring vocational and technical training to its students. Proponents claim that students bound for college may be able to use such skills to realize a distinct educational advantage over other students in their major.Additionally, vocational-technical schools often provide training to adults from the surrounding communities. The training, offered for a cost, may range from a single course to an entire program of ten or more courses. Vocational-technical schools are licensed, registered, or accredited with government of Pakistan. Career and technical education is a term applied to schools, institutions, and educational programs that specialize in the skilled trades, applied sciences, modern technologies, and career preparation. It was formerly (and is still commonly) called vocational education; however, the term has fallen out of favor with most educators. Career and technical programs frequently offer both academic and career-oriented courses, and many provide students with the opportunity to gain work experience through internships, job shadowing, on-the-job training, and industry-certification opportunities. Career and technical programs—depending on their size, configuration, location, and mission—provide a wide range of learning experiences spanning many different career tracks, fields, and industries, from skilled trades such as automotive technology, construction, plumbing, or electrical contracting to fields as diverse as agriculture, architecture, culinary arts, fashion design, filmmaking, forestry, engineering, healthcare, personal training, robotics, or veterinary medicine.Professional qualifications focus on improving your ability to succeed in a particular occupation, which is ideal if you have a clear career objective and want to gain valuable on-the-job experience through vocational training. Chef & Cooking Course Contents: • Interpretation of Terms • Personal Hygiene • Food Contamination • Safe Food Handling • Construction Standards • Maintenance Standards • Sanitation Codes • Pakistani Cuisine Duration : 3 Months , Course Complete Fee : 45000 **HOSTEL FACILITY AVAILABLE** ******For Registration & Information****** Whatsapp: +92 3219606785, 3035530865 Please Call: +923315145601, 03495021336 Website: www.ipatsedu.com Email: ipatsedu@gmail.com IPATS Government recognized Education Institue RawalpindiCourse In Islamabad Institute of Professional and Technical Studies (IPATS ) Head Office: 2nd Floor, Yasir Plaza, Near Chatri Chowk, Khanna Pull, Qadeer Road, Rawalpindi, Islamabad Contact Office: 03219606785, 03035530865, 0331-5145601, 0349-5021336 Email: ipatsedu@gmail.com Website: www.ipatsedu.com

Diploma in Chef & Cooking Course-3035530865, 3219606785 The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. A vocational-technical school, often called a voc-tech school, is a high school in the United States and Canada designed to bring vocational and technical training to its students. Proponents claim that students bound for college may be able to use such skills to realize a distinct educational advantage over other students in their major.Additionally, vocational-technical schools often provide training to adults from the surrounding communities. The training, offered for a cost, may range from a single course to an entire program of ten or more courses. Vocational-technical schools are licensed, registered, or accredited with government of Pakistan. Career and technical education is a term applied to schools, institutions, and educational programs that specialize in the skilled trades, applied sciences, modern technologies, and career preparation. It was formerly (and is still commonly) called vocational education; however, the term has fallen out of favor with most educators. Career and technical programs frequently offer both academic and career-oriented courses, and many provide students with the opportunity to gain work experience through internships, job shadowing, on-the-job training, and industry-certification opportunities. Career and technical programs—depending on their size, configuration, location, and mission—provide a wide range of learning experiences spanning many different career tracks, fields, and industries, from skilled trades such as automotive technology, construction, plumbing, or electrical contracting to fields as diverse as agriculture, architecture, culinary arts, fashion design, filmmaking, forestry, engineering, healthcare, personal training, robotics, or veterinary medicine.Professional qualifications focus on improving your ability to succeed in a particular occupation, which is ideal if you have a clear career objective and want to gain valuable on-the-job experience through vocational training. Chef & Cooking Course Contents: • Interpretation of Terms • Personal Hygiene • Food Contamination • Safe Food Handling • Construction Standards • Maintenance Standards • Sanitation Codes • Pakistani Cuisine Duration : 3 Months , Course Complete Fee : 45000 **HOSTEL FACILITY AVAILABLE** ******For Registration & Information****** Whatsapp: +92 3219606785, 3035530865 Please Call: +923315145601, 03495021336 Website: www.ipatsedu.com Email: ipatsedu@gmail.com IPATS Government recognized Education Institue RawalpindiCourse In Islamabad Institute of Professional and Technical Studies (IPATS ) Head Office: 2nd Floor, Yasir Plaza, Near Chatri Chowk, Khanna Pull, Qadeer Road, Rawalpindi, Islamabad Contact Office: 03219606785, 03035530865, 0331-5145601, 0349-5021336 Email: ipatsedu@gmail.com Website: www.ipatsedu.com


<><><><><>For Registration & Information<><><><><>
INSTITUTE OF PROFESSIONAL AND TECHNICAL STUDIES (IPATS)
Whatsapp: +92 3219606785, 03035530865
Call: +923315145601, 03495021336
Head Office: 2nd Floor, Yasir Plaza, Near Chatri Chowk, Khanna Pull,
Qadeer Road, Rawalpindi, Pakistan
Contact Office: +923219606785, 03035530865, 0331-5145601, 0349-5021336
Email: ipatsedu@gmail.com Website: www.ipatsedu.com